← Family & Consumer Sci (CTE)
Food Service/ Culinary Arts
Learn cooking skills for restaurant jobs and explore food careers.
Grades 10-12
- Course code
- 9213
- Grades
- 10-12
- Topic
- Family & Consumer Sci (CTE)
What you'll do
- Master basic kitchen ways and recipes
- Understand food safety and kitchen management
- Explore different culinary career paths
Before you register
Prerequisites
None listed
Not every North Dakota school offers every course — confirm availability with your school counselor.