← Trade & Industry (CTE)
Culinary Arts I
Learn the basics of preparing and serving food in this hands-on culinary class.
Grades 9-12
- Course code
- 17050
- Grades
- 9-12
- Topic
- Trade & Industry (CTE)
What you'll do
- Master fundamental cooking ways
- Explore different food preparation methods
- Understand food safety and kitchen hygiene
Before you register
Prerequisites
None listed
Not every North Dakota school offers every course — confirm availability with your school counselor.