← Trade & Industry (CTE)
Culinary Arts II Prerequisite: Culinary Arts I
Learn advanced cooking, food safety, and business skills for a food service career.
Grades 10-12
- Course code
- 17051
- Grades
- 10-12
- Topic
- Trade & Industry (CTE)
What you'll do
- Master diverse cooking ways
- Understand food safety and sanitation
- Explore food service business management
Before you register
Prerequisites
None listed
Not every North Dakota school offers every course — confirm availability with your school counselor.